Corporate venture capital & innovation: Trends on the radar

Date: 7 December, 2020

Louise Heiberg, investment manager, Paulig Incubator

Gil Horsky, director of Innovation, SnackFutures

Dr Manon Littek, chief executive, Katjesgreenfood

Paddy Willis, chief executive, Mission Ventures

This webinar examines the different models in which food companies partner with start-ups, the innovative approaches attracting investments, and the opportunities ahead.

Other events

Webinar: What’s my value? Answering essential questions on F&B business valuations

Valuations are a hotly disputed talking point in the F&B sector, particularly considering the recent ...

Meeting investor demands when growing your foodtech start-up

Elysabeth Alfano, consultant, Plant Powered Consulting Bonnie Brown CPA, co-founder, New Earth Partners Tara Haddad, ...

Plant-based boom: IPOs, SPAC mergers, and the investor appetite for public companies

Patrick Morris, chief executive, Eat Beyond Global Holdings Claire Smith, founding director of humane investment ...