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Intelligence on food and drink brands



Daniel Brody | Eat Well Group

Why EWG is looking outside of oversaturated subsectors like alt-dairy and vegan burgers for its ...
4 months

Curt Albright | Clear Current Capital

New alt-protein VC laments lack of early-stage investment in the sector and outlines plans for ...
4 months

Vejii Holdings CEO: We’re on the hunt for strategic M&A

Plant-based digital marketplace is weeks away from IPO and is looking for start-ups to complement ...

Amir Zaidman | The Kitchen Hub

Strauss-owned Israeli investment vehicle on the challenges and benefits of partnering its start-ups with global ...
5 months

Wicked Foods CEO Pete Speranza on the UK plant-based favourite’s US strategy

How Wicked’s exclusive Tesco partnership will help it to capture US consumers and why variety ...

Aníbal Montes | WM Partners

Private Equity powerhouse on its recent acquisition of functional foods business Vega and why top ...
6 months
Food corporation

Lauren Rodriguez | ZX Ventures

Investment principal Lauren Rodriguez explains how AB InBev taps into the future of food
9 months

Wayne Wu | VMG Partners

The general partner of VMG on building iconic consumer brands

Most read

Lisa Feria | Stray Dog Capital

The chief executive of Stray Dog Capital wants to fill the funding gap and support ...
1 year

Andrew Bluestein and Ashley Hartman | Bluestein Ventures

Bluestein Ventures is a family-backed early-stage investor with food industry experience, backing start-ups that redefine ...
1 year

Hans Taparia and Sohel Shikari | Desert Bloom

Desert Bloom co-founders invest in businesses that can make fresh and affordable food widely available
1 year

Ben Black | Verlinvest

Black, a principal at Verlinvest, reveals a consumer-centric view on the market and questions the ...
1 year

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