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Past events

Webinar: What’s my value? Answering essential questions on F&B business valuations

Valuations are a hotly disputed talking point in the F&B sector, particularly considering the recent ...

Meeting investor demands when growing your foodtech start-up

Elysabeth Alfano, consultant, Plant Powered Consulting Bonnie Brown CPA, co-founder, New Earth Partners Tara Haddad, ...

Plant-based boom: IPOs, SPAC mergers, and the investor appetite for public companies

Patrick Morris, chief executive, Eat Beyond Global Holdings Claire Smith, founding director of humane investment ...

Fundraising: All your questions answered

Minna Hakaoja, investor relationship manager, Beyond Animal Andy Holroyd, chief legal officer, Beyond Animal Scott ...

Investment trends in food, drink and nutrition

Shaun Browne, head of Houlihan Lokey’s consumer, food & retail group in Europe Marcia Hooper, ...

Corporate venture capital & innovation: Trends on the radar

Louise Heiberg, investment manager, Paulig Incubator Gil Horsky, director of Innovation, SnackFutures Dr Manon Littek, ...

Food and drink investment trends

Christopher Gale, director, YF Funding Farzad Mukhi, director, Duff & Phelps Hosted by NutritionInvestor editor ...

Investor appetite for alternative protein

Max Hayes, data analyst, Edison Group and co-author of The lean, green money-making machine Carsten ...

Venture capital deal flow in foodtech

Nadav Berger, managing director, PeakBridge Benoît Buntinx, director of business creation, EIT Food Brian Frank, ...
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