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Intelligence on food and drink brands

Opinion

Drinks

7 ways alcohol affects the body – and a booze-free recipe for wellbeing

Chris Bax, head distiller at UK-based alcohol-free spirits producer Bax Botanics, says the dry-month trend ...
5 months
Market analysis

Hungry for health: Changing Chinese consumer habits creates new opportunity for international brands

Tmall's Zarina Kanji on what brands can do to connect with shoppers
5 months
Drinks

Low ABV trend calls time on alcoholic beverages

Beverage companies are expanding portfolios with low and no ABV products, says GlobalData
6 months
Market analysis

Prebiotics: Growth potential for functional food brands

Clasado CEO Per Rehné on white space opportunities for functional food brands
6 months
Market analysis

Top three UK consumer trends to tap into

Dr Roberta Re from the UK's DTI outlines opportunities to enter the UK market
6 months
Opinion

7 mistakes start-ups make when hiring – and how to avoid them

CS Partners' Simon Leich identifies the common pitfalls in recruitment and how to avoid them
Market analysis

What plant-based alternatives mean for milk, meat or eggs

AgriTech Capital's Aidan Connolly analyses the battleground in the protein space
6 months
Editor's choice

A new mindset for plant-based food businesses

Former Nestlé executive Miguel Serrano on how to stand-out in the plant-based category

Most read

Canada: WM Partners acquires plant-based protein powder firm Vega

Middle-market private equity firm WM Partners has acquired Vega, which sells plant-based protein powder in ...

Stocks Corner: A dip in July

A look at the share price movements of key plant-based foods companies including Beyond Meat, ...

Danone restructures plant-based business to capitalise on growing market opportunity

Dairy giant to redevelop and rebrand Silk products as ‘Milk of the Land’ marketing campaign ...

Parsley Box CEO: We aren’t a substitute for traditional retailers but D2C will become the dominant channel

Kevin Dorren on normalising customer acquisition efforts post-Covid-19 and why there is room for both ...

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