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Intelligence on food and drink brands

Opinion

Ingredients

Clean energy for our bodies

Jason Ryder, chief technology officer of Joywell Foods, on making healthy choices
9 months
Cell-based

Patents in the wake of cultured meat development

Alec Griffiths from Patent Seekers sheds light on some of the key players in the ...
9 months
Foodtech

How patents unlock trends in the alternative protein market

A closer look at the type of innovation and the companies leading the way
9 months
Funding

Venture debt on the rise

Bryce Bewley from Horizon Technology Finance on the momentum in venture debt financing
10 months
Cell-based

iPS cells: The missing ingredient in cultivated meat

Richard Freeman from Roslin Technologies on addressing sensory and welfare concerns of cultivated meat
10 months
Market analysis

Brexit bites back

Oghma Partners' Mark Lynch says Brexit's systemic rather than teething problems damage UK food exports
10 months
Market analysis

UK foodservice’s meteoric online rise set to continue

Ryan Whittaker from GlobalData, offers his view on the outlook for the UK foodservice industry ...
11 months
Drinks

7 ways alcohol affects the body – and a booze-free recipe for wellbeing

Chris Bax, head distiller at UK-based alcohol-free spirits producer Bax Botanics, says the dry-month trend ...
11 months

Most read

India: Alternative protein market overview

New investments and initiatives emerge to foster cell-based meat alternatives

Covid-19 saved the cereal. Who will win in the battle for breakfast?

By Michéal Mac Curtain

Discover the logic behind food trends

By Peter Heshof, Zeitgeist watcher at Bloom

Protein diversification: A roadmap for global food companies

Road map to new markets and product diversification

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