Opinion

The case for a new era of health-conscious drinkers

Emma Thackray, founder of kombucha start-up Hip Pop, takes a look at the drinks industry’s ...
1 year
drinks

New kids on the block: How sustainability and nutrition have shaken up the food industry

Trend-watcher Peter Heshof considers how new customer habits and expectations will likely impact the three ...
1 year
strategy and branding

2022 predictions: Huge surge in alt-protein innovation and possible consolidation within the market

Consultant and VegTech Invest CEO Elysabeth Alfano provides her thoughts on likely trends to strike ...
1 year
cell based

2022 predictions: Foodservice’s bounce-back to trigger increased investment and sustainability to drive consumer choices

M&A advisor Mark Lynch and Mark Johnson of Estrella Galicia provide their thoughts on likely ...
1 year
drinks

2022 predictions: Liquidity to drive investment and and continued interest in artisan baking

M&A advisor Farzad Mukhi and growth investor Richard Brick provide their thoughts on likely trends ...
1 year
foodtech

Precision fermentation tops 2021 foodtech investment as race for dairy-alternatives heats up

Boutique advisory Food Strategy Associates analyses key investment trends in foodtech and considers whether a ...
1 year
cell based

The party’s just starting for alcohol-free spirits

Richard Horwell of marketing agency Brand Relations on the opportunity for innovation and investment in ...
2 years
market analysis

Clean energy for our bodies

Jason Ryder, chief technology officer of Joywell Foods, on making healthy choices
2 years
ingredients

Patents in the wake of cultured meat development

Alec Griffiths from Patent Seekers sheds light on some of the key players in the ...
2 years
cell based

How patents unlock trends in the alternative protein market

A closer look at the type of innovation and the companies leading the way
2 years
market analysis

Venture debt on the rise

Bryce Bewley from Horizon Technology Finance on the momentum in venture debt financing
2 years
opinion

iPS cells: The missing ingredient in cultivated meat

Richard Freeman from Roslin Technologies on addressing sensory and welfare concerns of cultivated meat
2 years
opinion

Brexit bites back

Oghma Partners' Mark Lynch says Brexit's systemic rather than teething problems damage UK food exports
2 years
opinion

UK foodservice’s meteoric online rise set to continue

Ryan Whittaker from GlobalData, offers his view on the outlook for the UK foodservice industry ...
2 years
market analysis

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