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Intelligence on food and drink brands

Opinion

Market analysis

Prebiotics: Growth potential for functional food brands

Clasado CEO Per Rehné on white space opportunities for functional food brands
2 months
Market analysis

Top three UK consumer trends to tap into

Dr Roberta Re from the UK's DTI outlines opportunities to enter the UK market
2 months
Opinion

7 mistakes start-ups make when hiring – and how to avoid them

CS Partners' Simon Leich identifies the common pitfalls in recruitment and how to avoid them
Market analysis

What plant-based alternatives mean for milk, meat or eggs

AgriTech Capital's Aidan Connolly analyses the battleground in the protein space
3 months
Editor's choice

A new mindset for plant-based food businesses

Former Nestlé executive Miguel Serrano on how to stand-out in the plant-based category
Foodtech

5 trends to watch in personalised nutrition

Dr Mariëtte Abrahams of Qina reviews the companies tapping into the current trends
3 months
Opinion

Bringing low ‘foodprint’ produce to the digital forefront

Taylor Cook of VerticalRoot argues that new digital technologies can deliver a disruptive approach to ...
3 months
Opinion

How to prepare financially for 2021

By Nic Redfern, finance director of NerdWallet UK

Most read

Online retailer Vejii Holdings expands in the US with Vegan Essentials acquisition

Vegan retailer has appointed Eight Capital to raise C$10 million
M&A

Research reveals insights on food, nutrition, trust and influence

New global survey identifies consumer perceptions around health, nutrition, and food choices

Canada: Chickapea closes C$9.3m Series C funding round

InvestEco Capital and Export Development Canada have led the round

France: Ÿnsect acquires edible mealworm food ingredients company Protifarm

Protifarm produces more than 1,000 metric tons of food ingredients derived from mealworms annually

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