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Intelligence on food and drink brands



7 ways alcohol affects the body – and a booze-free recipe for wellbeing

Chris Bax, head distiller at UK-based alcohol-free spirits producer Bax Botanics, says the dry-month trend ...
3 months
Market analysis

Hungry for health: Changing Chinese consumer habits creates new opportunity for international brands

Tmall's Zarina Kanji on what brands can do to connect with shoppers
3 months

Low ABV trend calls time on alcoholic beverages

Beverage companies are expanding portfolios with low and no ABV products, says GlobalData
3 months
Market analysis

Prebiotics: Growth potential for functional food brands

Clasado CEO Per Rehné on white space opportunities for functional food brands
3 months
Market analysis

Top three UK consumer trends to tap into

Dr Roberta Re from the UK's DTI outlines opportunities to enter the UK market
3 months

7 mistakes start-ups make when hiring – and how to avoid them

CS Partners' Simon Leich identifies the common pitfalls in recruitment and how to avoid them
Market analysis

What plant-based alternatives mean for milk, meat or eggs

AgriTech Capital's Aidan Connolly analyses the battleground in the protein space
4 months
Editor's choice

A new mindset for plant-based food businesses

Former Nestlé executive Miguel Serrano on how to stand-out in the plant-based category

Most read

Canada: Eat Beyond adds Daydream hemp and adaptogen drinks to its portfolio

Products could be in 1,000 stores across Canada by the end of the year

Ireland: Bain Capital acquires Valeo Foods

Houlihan Lokey provided financial advice to Boston-based private equity firm Bain Capital

Sweden: Oatly seeks to raise $1.43bn in IPO

The company plans to sell shares on the Nasdaq Global Select Market

UK: YourZooki launches London tech hub

Liquid supplements company aims to bolster its inhouse tech capabilities and direct-to-consumer ecommerce platform.

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