Opinion

The party’s just starting for alcohol-free spirits

Richard Horwell of marketing agency Brand Relations on the opportunity for innovation and investment in ...

Clean energy for our bodies

Jason Ryder, chief technology officer of Joywell Foods, on making healthy choices
2 years

Patents in the wake of cultured meat development

Alec Griffiths from Patent Seekers sheds light on some of the key players in the ...
2 years

How patents unlock trends in the alternative protein market

A closer look at the type of innovation and the companies leading the way
2 years

Venture debt on the rise

Bryce Bewley from Horizon Technology Finance on the momentum in venture debt financing
2 years

iPS cells: The missing ingredient in cultivated meat

Richard Freeman from Roslin Technologies on addressing sensory and welfare concerns of cultivated meat
2 years

Brexit bites back

Oghma Partners' Mark Lynch says Brexit's systemic rather than teething problems damage UK food exports
2 years

UK foodservice’s meteoric online rise set to continue

Ryan Whittaker from GlobalData, offers his view on the outlook for the UK foodservice industry ...
2 years

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