The party’s just starting for alcohol-free spirits

Richard Horwell of marketing agency Brand Relations on the opportunity for innovation and investment in ...
3 years

Clean energy for our bodies

Jason Ryder, chief technology officer of Joywell Foods, on making healthy choices
3 years

Patents in the wake of cultured meat development

Alec Griffiths from Patent Seekers sheds light on some of the key players in the ...
3 years

How patents unlock trends in the alternative protein market

A closer look at the type of innovation and the companies leading the way
3 years

Venture debt on the rise

Bryce Bewley from Horizon Technology Finance on the momentum in venture debt financing
3 years

iPS cells: The missing ingredient in cultivated meat

Richard Freeman from Roslin Technologies on addressing sensory and welfare concerns of cultivated meat
3 years

Brexit bites back

Oghma Partners' Mark Lynch says Brexit's systemic rather than teething problems damage UK food exports
3 years

UK foodservice’s meteoric online rise set to continue

Ryan Whittaker from GlobalData, offers his view on the outlook for the UK foodservice industry ...
3 years

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