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Category: Editor’s choice

News

Canada: The Very Good Food Co. eyes plant-based cheese acquisition

The parent company of The Very Good Butchers has agreed to pay C$3 million for ...
2 weeks
News

US: ADM Ventures, Barclays and Google invest in Air Protein

The start-up develops protein-enriched food made from elements in the air
2 weeks
News

Qina launches personalised nutrition database

Online platform is the industry’s first curated and scored database of personalised nutrition solutions
2 weeks
News

Square Peg Capital leads $6m seed round for Vow Foods

The Australian company wants to feed the world with exotic meats produced from cells
3 weeks
News

BevCanna Enterprises acquires Naturo Group

Deal follows partnership to launch all-natural hemp energy drink Beyond Energy
2 months
News

Plant & Bean to open huge production facility in England

The new plant-based ingredients manufacturing facility of Plant & Bean occupies an area the size ...
2 months
News

Impossible Foods unveils plant-based milk prototype

Female hands with glasses of vegan milk on color background
3 months
News

Solar Foods raises €15m to build first commercial factory

The Finnish start-up produces a single-cell protein out of thin air that can be used ...
5 months
News

Alternative protein company Ento chooses Fundnel for equity funding

Early-stage Malaysian company Ento aims to raise $1 million through an equity crowdfunding round on ...
5 months
News

Atomo raises $9m to bring molecular coffee to market

The US-based upcycled food company uses science and technology to recreate coffee from plants
6 months
News

Finistere reports on foodtech and agribusiness investment trends

Investment in foodtech reached $4.8 billion in the first two quarters, more than half the ...
6 months
News

Chocolate start-up SoChatti raises $2.2m in Series A

The US company uses a proprietary flavour preservation method that captures and maintains the flavour ...
6 months

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